Manuel grew up going to farms to watch his father grow coffee. Inspired to go into the same industry, Manuel, along with his wife, Linda, run Finca La Concepción as a family operation in Marcala, Honduras. In 2015, Manuel began experimenting with honey and natural processing methods. His passion for coffee, as well as his innovative spirit, surround his commitment to consistently improve his farm and implement new ideas.
FARM/LOT NAME: Finca La Concepción
ORIGIN : Marcala, Honduras
PRODUCER : Manuel Pereira
VARIETAL : Bourbon, Catuai, Icatu
PROCESS : Honey
ELEVATION : 1655m
CERTIFICATIONS : Direct Trade
HARVEST : December-March
CUPPING NOTES:
plum
pear
honey
smooth body
