Progress Coffee Roasting
Indonesia Java Jampit Estate
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The Java Arabica Jampit Estate, on the Ijen Plateau in eastern Java, was founded in 1900 by the Netherlands-based Davit Bernie Administatie Office and is today managed by the state-owned enterprise PT Perkebunan Nusantara XII (often shortened to the rolls-off-the-tongue PTPN XII).
The crop cycle is 80 to 100 days, and coffee is harvested between June and September. At the Kalisat Jampit Factory, cherry is fermented (anaerobic) for 36 hours, washed, rinsed and left with 8 to 10 percent of fruit left on the bean when it’s move to patios for drying and raised beds for hand sorting.
The estate is involved in programs that focus on plant healing and fertilization, as well as benchmarking and improving productivity, and includes a washing station, drying patio, lab and cupping room, guest house and strawberry garden.
Cupping notes: Chocolate, soft lemon, almond, toasty, vanilla; light acidity, smooth body.
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