Progress Coffee Roasting
Coffee of the Month
What We're Crushin' On
You can set this up for "subscription" and get a new coffee to try each month or order a single month at a time if something catches your eye! Add it to your favorite coffee subscription to make the month absolutely slam.
February Coffee of the Month
Ethiopia Wush Wush Natural
Wush wush is a village in the Keffa region of Ethiopia and also a namesake heirloom variety of coffee. And the bean is popular for a reason – it’s bright, sweet and super juicy!
During the fermentation period, the coffee cherries are checked frequently to ensure fermentation is progressing according to strict protocols. Finally, the cherries are finished drying on raised beds in the sun in the natural or dry processing tradition.
This coffee is a flavor bomb that hits the nose then pops on the palate. You will get fruit and vanilla without any bitterness. Our roasting profile pulls out any smoke so you'll have a crispy cup that stays sharp throughout.
Sweetness seemed like a good theme for February and this one really takes it there!