Progress Coffee Roasting
Coffee of the Month (16 oz)
We get it, choosing coffee can be hard! So, let us do the work for you. We are bringing in a "surprise" offering each month to spice things up a bit.
You can set this up for "subscription" and get a new coffee to try each month or order a single month at a time if something catches your eye! Add it to your favorite coffee subscription to make the month absolutely slam.
October Coffee of the Month
Sticking with the Fresh Crop theme! This coffee snob favorite landed in the Port of Houston just TWO weeks ago so it doesn't get more fresh!
Costa Rica Sonora Honey
In Costa Rica’s Central Valley, Hacienda Sonora sits at the foot of the active Poás Volcano. On this 100-hectare farm, 65 hectares are dedicated to shade coffee, 10 hectares to sugarcane and 25 hectares are wild forest reserve.
Hacienda Sonora
Sonora’s coffees grow amongst indigenous trees and other diverse vegetation that provide a great environment for quality and improve the chemistry of soil that’s already naturally rich from volcanic ash. Thanks to the farm’s diverse ecosystem, many different species of birds and animals make their homes on the land.
Honey Natural
The Honey Natural is a blend of 50 percent black-honey processed coffee and 50 percent natural-processed coffee. Black honey process means that those coffee beans were processed with 100 percent of the mucilage still intact. Honey Natural was developed as an espresso base or single-origin espresso and is nicknamed “red gold” for the velvety crema it produces.
Cupping notes: Fruity, sweet and delicate, with a winey acidity and notes of cherry, chocolate, hazelnut and baking spice.