Roasted by Hand
Zero automation means we never step away from your coffee. We roast in small batches with special care given to each step of the process. Our work is guided by sounds, color and aroma.
Custom Blends
We work with a variety of clients to provide the perfect coffees for their employees or customers. We can up your coffee game!
Carefully Sourced
From Honduras to Ethiopia to Indonesia, our coffee is carefully sourced from all around the world.
Coffee of the Month -Direct Trade Honduras La Concepcion
We get it, choosing coffee can be hard! So, let us do the work for you. We are bringing in a "surprise" offering each month to spice things up a bit.
These offerings will generally be single origin coffees from all around the world! Every so often there may be a blend we are experimenting with that we just can't keep to ourselves.
Either way, you get a great coffee because we will continue to source only quality certified to please!
You can set this up for "subscription" and get a new FULL POUND of coffee to try each month! Add it to your favorite coffee subscription to make the month absolutely slam.
We wanted to highlight our Direct Trade La Concepcion for October. This is one of our favorites and we are excited to share it with all of our new COTM subscribers!
Honduras La Concepcion
Manuel Pereira
Manuel grew up going to farms to watch his father grow coffee. Inspired to go into the same industry, Manuel, along with his wife, Linda, run Finca La Concepción as a family operation in Marcala, Honduras. In 2015, Manuel began experimenting with honey and natural processing methods. His passion for coffee, as well as his innovative spirit, surround his commitment to consistently improve his farm and implement new ideas.
| FARM / LOT NAME | Finca La Concepción |
| ORIGIN | Marcala, Honduras |
| PRODUCER | Manuel Pereira |
| VARIETAL | Bourbon, Catuai, Icatu |
| ELEVATION | 1655m |
| CERTIFICATIONS | Direct Trade |
| CUPPING NOTES | Plum, Pear, Honey, Smooth Body |
Progress Coffee Roasting
Over a Decade of Coffee in Austin
Progress started as a cafe in east Austin over fifteen years ago, long before mid- or high-rises dotted the sky. We started roasting coffee as a way to control the quality of our offerings. We've since moved on from that space but continue to apply the same high standards to the coffee we roast.
— OG Austin since '04 —