What We're Crushin' On

We get it, choosing coffee can be hard! So, let us do the work for you. We are bringing in a "surprise" offering each month to spice things up a bit. 

You can set this up for "subscription" and get a new  coffee to try each month or order a single month at a time if something catches your eye! Add it to your favorite coffee subscription to make the month absolutely slam.

June is Juicy

Organic Mt Ijen Indonesia

The green and under ripe coffees are fermented in bags for a day because there is a
robust local market for low specialty coffee that likes fermented coffees. The ripe
cherries are then dried on patios and raised beds for naturals with a 60% shade
canopy to slow drying. For anaerobic, the coffees are fermented for a predetermined
period of time, then dried for naturals or washed for anaerobic washed coffees.
Average drying time is 10 to 15 days for naturals, 12 to 18 days for anaerobic naturals,
and 7 to 10 days for anaerobic washed coffees.

Kevenka works in East Java and specifically with coffees from Mt Ijen and Mt
Argopuro. The average farm size in East Java is 0.5 of a hectare to 4 hectares. Most of
the land is owned by the government and leased to farmers by local regional heads.
The "rent" on the farm is 10% of the revenue the farmer makes from selling coffee. As
part of this agreement, you cannot chop down any trees on the land and can only use
organic fertilizer and no chemical herbicides. So, most of eastern Java is organic
by default.