Coffee of the Month (16 oz)
What We're Crushin' On
We get it, choosing coffee can be hard! So, let us do the work for you. We are bringing in a "surprise" offering each month to spice things up a bit.
You can set this up for "subscription" and get a new coffee to try each month or order a single month at a time if something catches your eye! Add it to your favorite coffee subscription to make the month absolutely slam.
It's Guji Baby
Guji Ethiopia Kayon Mountain Natural Organic
It's a joy to feature another stunning natural coffee from Ethiopia!
The Kayon Mountain Coffee Farm has been owned and operated by Ismael Hassen since 2012. The farm has a plant nursery on-site and utilizes the shade of acacia and other indigenous trees to protect the coffee as well as for creating compost for natural fertilization. Kayon Mt. is an Organic certified farm that sits on over 1200 acres, half of which is planted with coffee.
Tasting Notes:
Rich in body, sweetness and berries. If you liked strawberry milk as a kid, you will love this coffee!
Origin: Shakiso East Guji, Ethiopia
Producer: Kayon Mountain
Certified: Organic
Processing: Natural, sun drying on raised beds for up to 22 days
Altitude: 1900-2200 meters
Varietals: Mixed Heirloom
Certifications: Organic.
Cupping notes: Blueberry, milk chocolate, orange zest, berry, cola, Jasmine
Roasted With Care
Zero automation means we never step away from your coffee. We roast in small batches with special care given to each step of the process. Our work is guided by sounds, color and aroma.
Custom Blends
We work with a variety of clients to provide the perfect coffees for their employees or customers. We can up your coffee game!
Carefully Sourced
From Honduras to Ethiopia to Indonesia, our coffee is carefully sourced from all around the world. We work directly with family farms when we can to maximize quality and impact.
Progress Coffee Roasting
Two Decades of Coffee in Austin
Progress started as a cafe in east Austin twenty years ago, long before mid- or high-rises dotted the sky. We started roasting coffee as a way to control the quality of our offerings. We've since moved on from that space but continue to apply the same high standards to the coffee we roast.
— OG Austin since '04 —