Coffee of the Month (16 oz)
What We're Crushin' On
You can set this up for "subscription" and get a new coffee to try each month or order a single month at a time if something catches your eye! Add it to your favorite coffee subscription to make the month absolutely slam.
February Coffee of the Month
Ethiopia Wush Wush Natural
Wush wush is a village in the Keffa region of Ethiopia and also a namesake heirloom variety of coffee. And the bean is popular for a reason – it’s bright, sweet and super juicy!
During the fermentation period, the coffee cherries are checked frequently to ensure fermentation is progressing according to strict protocols. Finally, the cherries are finished drying on raised beds in the sun in the natural or dry processing tradition.
This coffee is a flavor bomb that hits the nose then pops on the palate. You will get fruit and vanilla without any bitterness. Our roasting profile pulls out any smoke so you'll have a crispy cup that stays sharp throughout.
Sweetness seemed like a good theme for February and this one really takes it there!
Roasted With Care
Zero automation means we never step away from your coffee. We roast in small batches with special care given to each step of the process. Our work is guided by sounds, color and aroma.
Custom Blends
We work with a variety of clients to provide the perfect coffees for their employees or customers. We can up your coffee game!
Carefully Sourced
From Honduras to Ethiopia to Indonesia, our coffee is carefully sourced from all around the world. We work directly with family farms when we can to maximize quality and impact.
Progress Coffee Roasting
Two Decades of Coffee in Austin
Progress started as a cafe in east Austin twenty years ago, long before mid- or high-rises dotted the sky. We started roasting coffee as a way to control the quality of our offerings. We've since moved on from that space but continue to apply the same high standards to the coffee we roast.
— OG Austin since '04 —