Roasted With Care
Zero automation means we never step away from your coffee. We roast in small batches with special care given to each step of the process. Our work is guided by sounds, color and aroma.
Custom Blends
We work with a variety of clients to provide the perfect coffees for their employees or customers. We can up your coffee game!
Carefully Sourced
From Honduras to Ethiopia to Indonesia, our coffee is carefully sourced from all around the world. We work directly with family farms when we can to maximize quality and impact.

Coffee of the Month (16 oz)
We get it, choosing coffee can be hard! So, let us do the work for you. We are bringing in a "surprise" offering each month to spice things up a bit.
You can set this up for "subscription" and get a new coffee to try each month or order a single month at a time if something catches your eye! Add it to your favorite coffee subscription to make the month absolutely slam.
September Coffee of the Month-
Nicaragua Matagalpa Red Cherry Project LIFT
This unique community in Jinotega, Nicaragua is perched at an elevation of 1,250 meters or more. Here, we take pride in the rigorous standards for cherry ripeness and quality, for which we pay the producers a premium. After delivery, the cherries are carefully washed and dried for 28 days in a humidity and temperature-controlled facility. The producers of Red Cherry Project boast an average productivity of 22+ bags per hectare and grow a variety of caturra, sarchimor and catuai varieties, which is twice the national average. It significantly contributes to the financial prosperity of the farmers, which comprise over 150 smallholders owning less than 5 hectares of land each. We have taken measures to aid our producer partners in terms of soil and forest preservation, water protection, and water treatment systems. Consequently, we observe that this coffee is not only high-quality year-on-year but also continues to get better. Its profile typically comprises of medium body, floral aromas and subtle hints of red currant and citrus.
Progress Coffee Roasting
Over a Decade of Coffee in Austin
Progress started as a cafe in east Austin over fifteen years ago, long before mid- or high-rises dotted the sky. We started roasting coffee as a way to control the quality of our offerings. We've since moved on from that space but continue to apply the same high standards to the coffee we roast.
— OG Austin since '04 —