Progress Coffee Roasting

Coffee of the Month (16 oz)


We get it, choosing coffee can be hard! So, let us do the work for you. We are bringing in a "surprise" offering each month to spice things up a bit. 

You can set this up for "subscription" and get a new  coffee to try each month or order a single month at a time if something catches your eye! Add it to your favorite coffee subscription to make the month absolutely slam.

September Coffee of the Month-

Nicaragua Matagalpa Red Cherry Project LIFT

This unique community in Jinotega, Nicaragua is perched at an elevation of 1,250 meters or more. Here, we take pride in the rigorous standards for cherry ripeness and quality, for which we pay the producers a premium. After delivery, the cherries are carefully washed and dried for 28 days in a humidity and temperature-controlled facility. The producers of Red Cherry Project boast an average productivity of 22+ bags per hectare and grow a variety of caturra, sarchimor and catuai varieties, which is twice the national average. It significantly contributes to the financial prosperity of the farmers, which comprise over 150 smallholders owning less than 5 hectares of land each. We have taken measures to aid our producer partners in terms of soil and forest preservation, water protection, and water treatment systems. Consequently, we observe that this coffee is not only high-quality year-on-year but also continues to get better. Its profile typically comprises of medium body, floral aromas and subtle hints of red currant and citrus.



La Esmeralda, Matagalpa


Smallholder LIFT Producers


1250+ masl




Caturra, Catuai, Sarchimor


Complex ripe tropical fruit, pineapple, nectarine, papaya, kiwi, grape, milk, chocolate, juicy, bright and dynamic

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