Progress Coffee Roasting
Coffee of the Month - Tanzania Peaberry Plus
We get it, choosing coffee can be hard! So, let us do the work for you. We are bringing in a "surprise" offering each month to spice things up a bit.
These offerings will generally be single origin coffees from all around the world! Every so often there may be a blend we are experimenting with that we just can't keep to ourselves.
Either way, you get a great coffee because we will continue to source only quality certified to please!
You can set this up for "subscription" and get a new FULL POUND of coffee to try each month! Add it to your favorite coffee subscription to make the month absolutely slam.
April brings Tanzania Peaberry PLUS!
Tanzania Peaberry Zanzibar is a premium blend from high-altitude estates in Southern Tanzania (often Lunji, Utengule and Kanji Lanji Estates) and Northern Tanzania (Mondul, Burka, Ngila and Lyamungu Estates).
The Southern Estates are located in Mbozi and Mbeya, in the southern highlands of Tanzania. Although total production is usually less than 500 metric tons, the coffee from Utengule, Lunji and Kanji Lalji estates has a very good reputation. The Utengule coffee estate is a traditional, well-managed East African Coffee farm that produces an exquisite Arabica coffee. There is a large variety of rare trees and flowers growing on the farm as well as several rivers. By walking through the 500 acre coffee estate you can explore how coffee is being grown, harvested, and processed.
|Region-Northern and Southern Tanzania|
|Growing Altitude-1,400 - 1,800 masl|
|Arabica Variety-N & KP, Kent, Bourbon|
|Harvest Period-July - August (North); April - May (South)|
|Milling Process-Washed, sun-dried|
|Aroma-Sweet pipe tobacco|
|Flavor-Tangerine, cranberry, chocolate|
|Acidity-Bright, Pungent, Citric|