Coffee of the Month (16 oz)
What We're Crushin' On
We get it, choosing coffee can be hard! So, let us do the work for you. We are bringing in a "surprise" offering each month to spice things up a bit.
You can set this up for "subscription" and get a new coffee to try each month or order a single month at a time if something catches your eye! Add it to your favorite coffee subscription to make the month absolutely slam.
August Offering
Honduras Santa Rosa
August brings a new-crop version of a long-time fave!
Honduras Santa Rosa HG is a high grown coffee sourced from exceptional smallholder farmers working together with Inaginsa. Founded in 1985 to export the best coffee from Honduras, this second-generation, family owned and operated green coffee exporter is in the northwestern highlands of Santa Rosa de Copán. This region is known for producing remarkable coffees with delicate sweet cocoa notes due to the rich soil composition, micro-climates, and terrific altitudes ranging from 1,000 to 1,250 M. The main varieties harvested at the Inaginsa farm are the Catimor, IHCAFE-90, Lempira, Parinema, and Obata coffee plants. Santa Rosa HG coffee beans are washed and sun dried to enhance their natural caramel, milk chocolate, raisin, honey, and sweet spice flavors.
ORIGIN
Honduras
PRODUCER
INAGINSA
REGION
Santa Rosa de Copán
GRADE
HG
PROCESS
Washed
DRYING
Sun Dried
VARIETY
Catimor, IHCAFE-90, Lempira, Parainema, Obata
ALTITUDE
900- 1200 M
SCREEN
14/16
HARVEST
October – March
TASTE
Caramel, Milk Chocolate, Raisin
Roasted With Care
Zero automation means we never step away from your coffee. We roast in small batches with special care given to each step of the process. Our work is guided by sounds, color and aroma.
Custom Blends
We work with a variety of clients to provide the perfect coffees for their employees or customers. We can up your coffee game!
Carefully Sourced
From Honduras to Ethiopia to Indonesia, our coffee is carefully sourced from all around the world. We work directly with family farms when we can to maximize quality and impact.
Progress Coffee Roasting
Two Decades of Coffee in Austin
Progress started as a cafe in east Austin twenty years ago, long before mid- or high-rises dotted the sky. We started roasting coffee as a way to control the quality of our offerings. We've since moved on from that space but continue to apply the same high standards to the coffee we roast.
— OG Austin since '04 —